Ingredients: (4 servings)
basmati or long-grain rice, 500 grams
herbs (parsley, dill, coriander, fenugreek, spring onion ends), 1 kg
Wash herbs and chop finely, then add salt and black pepper.
Prepare rice as described in the recipe for polow but
after rice is half-cooked and rinsed, mix it with herbs and
continue cooking. Sabzi polow is usually served with fish.
Roxana & Farzin Mokhtarian