Fried
Fish

(Recipe Prepared
By: Shaida)

 




Ingredients








- 60 g (2 oz) plain flour
- 4 fillets of fish (plaice, haddock or
cod)
- 1/2 teaspoon turmeric
- Salt and pepper
- 1/2 teaspoon crushed dried fenugreek
leaf (optional)

 




 







 





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all your Persian 

food products
from

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Recipe


Mix the flour, salt, pepper and crushed
fenugreek together. Add the fillets covering them completely. Fry in hot
oil immediately. Serve with sabzi polow.