Halva

HomeIranPersian Food Recipes


Halva



Ingredients: (4 servings)


wheat flour, 250 grams
sugar, 200 grams
cooking oil, 200 grams
saffron, 1/2 teaspoon
rosewater, 1/2 cup
pistachio, crushed
almond, crushed


Directions:


Halva is a tasty dessert. To prepare it, heat oil in a frying pan until it
is hot. Add flour, reduce heat and stir frequently until the mix changes
colour to golden, thickens and becomes fragrant.


Add sugar to one glass of water and bring to a boil. Add saffron
and rosewater and stir. Let flour cool slightly, then add the mix
and stir well. If the mix is not thick, heat for 1-2 minutes but
not longer. Serve with crushed pistachio and almond sprinkled on top.



Roxana & Farzin Mokhtarian

F.Mokhtarian@ee.surrey.ac.uk
< Back to Iran Pages

~ Art
~ Information about Iran
~ Music
~ Nostalgic Photos
~ Persian Food Recipes
  1. 1 Persian Food Dictionary
  2. Aab Goosht Badenjan
  3. Aab Goosht Lappeh
  4. Aash Aab Limoo
  5. Aash Aaloo
  6. Aash Anar
  7. Aash Gandom
  8. Aash Gojeh Farangi
  9. Aash Reshteh
  10. Aash Shalgham
  11. Aash Sholeh Ghalamkar
  12. Abgousht - Beef Stew
  13. Adas Polo
  14. Adas Polow
  15. Akbar Mashti
  16. Albaloo Polow
  17. Aloo Khoresht
  18. Anar Aveej Khoresht
  19. Appetizer - Haleem
  20. Ash E Reshteh
  21. Badenjan Khoresht
  22. Bagh Lava
  23. Baghali Polo
  24. Bamieh
  25. Bamieh Khoresht
  26. Beryani
  27. Borani Esfanaj
  28. Boz Ghormeh
  29. Chelo Kabab
  30. Cherry-pilaf - Pilaf With Sour Cherries And Lentils
  31. Curry Potatoes
  32. Del
  33. Dessert - Bastani Akbar Mashti
  34. Dessert - Fereni
  35. Dessert - Halvaa
  36. Dessert - Halvaa 2
  37. Dessert - Kaachee
  38. Dessert - Naan Berenji
  39. Dessert - Naan Gerdooii
  40. Dessert - Rangeenak
  41. Dessert - Ranginack
  42. Dessert - Ranginak
  43. Dessert - Sekanjebin
  44. Dessert - Sheer Berenj
  45. Dessert - Shir Berenj
  46. Dessert - Sholeh Zard
  47. Dessert - Yakh Dar Behesht
  48. Dessert - Zoolbia
  49. Desserts For Iftar
  50. Dolmeh
  51. Dolmeh Badenjan
  52. Dolmeh Barg Mow
  53. Dolmeh Felfel
  54. Dolmeh Gojeh Farangi
  55. Dolmeh Seeb Zamini
  56. Donbalan
  57. Doogh
  58. Dried Fruit Soup
  59. Eslamboli Polow
  60. Faloodeh Shirazi
  61. Fereni
  62. Fesenjan Khoresht
  63. Ghaimeh Khoresht
  64. Ghalieh Esfanaj
  65. Gharch Khoresht
  66. Gholveh
  67. Ghormeh Sabzi
  68. Ghormeh Sabzi
  69. Ghors Khorshid
  70. Ghotab
  71. Grilled - Kabab E Barg
  72. Grilled - Kabab E Koobide
  73. Grilled - Kabab E Ozunborun
  74. Grilled - Kabab Koobideh
  75. Grilled - Sheesh Kabab
  76. Grilled Joojeh Kabab
  77. Grilled Kabaab Koobideh
  78. Haleem Badenjan
  79. Halva
  80. Haveej Polow
  81. Homemade Yogurt
  82. Joojeh Kabab
  83. Joojeh Kebab
  84. Kabab Barg
  85. Kabab Hosseini
  86. Kabab Koobideh
  87. Kabab Kubideh - Grilled Ground Meat
  88. Kalam Polow
  89. Kaleh Joosh
  90. Kalleh Pacheh
  91. Karafs Khoresht
  92. Kashk Badenjan
  93. Kateh
  94. Kateh
  95. Khaviar
  96. Khoresh-e-gormeh Sabzi
  97. Khoresh Fesenjan - 1
  98. Khoresh Fesenjan - 2
  99. Khoresh Gheymeh
  100. Khoresh Ghormeh Sabzi - Herbs And Meat Stew
  101. Khoresh Loobia Green Bean Stew
  102. Koofteh Berenji
  103. Koofteh Nokhodchi
  104. Kookoo Badenjan
  105. Kookoo Gol Kalam
  106. Kookoo Loobia Sabz
  107. Kookoo Morgh
  108. Kookoo Sabzi
  109. Kookoo Sabzi
  110. Kookoo Sabzi - Vegetable Souffle
  111. Kookoo Sib Zamini
  112. Kotlet
  113. Kotlet Morgh
  114. Laboo
  115. Lamb Meatballs Persian Style
  116. Loobia Polow
  117. Loobia Sabz Khoresht
  118. Maash Polow
  119. Maast
  120. Maghz
  121. Mahi Kabab
  122. Main - Fried Chicken
  123. Main - Fried Fish
  124. Main Dish - Bamieh
  125. Main Dish - Beryani
  126. Main Dish - Kabab Barreh
  127. Main Dish - Kashk Bademjoon
  128. Main Dish - Koofteh Berenji
  129. Main Dish - Koofteh Nokhodchi
  130. Main Dish - Kookoo Badenjaan
  131. Main Dish - Kookoo Morgh
  132. Main Dish - Kookoo Sabzi
  133. Main Dish - Kookoo Sib Zamini
  134. Main Dish - Tah Chin
  135. Main Dish - Toss Kabab
  136. Masghati
  137. Mast O Khiar
  138. Meigo Polow
  139. Mirza Ghasemi
  140. Mirza Ghasemi
  141. Moraba Albaloo
  142. Moraba Beh
  143. Moraba Havij
  144. Moraba Sib
  145. Morasah Polow
  146. Nan Berenji
  147. Nan Gerdooee
  148. Nan Nokhodchi
  149. Nan Paneer Sabzi
  150. Nargesi Esfanaj
  151. Naz Khatoon
  152. Noon Panir Sabzi
  153. Piaz Torshi
  154. Polow
  155. Polow
  156. Pooreh Esfanaj
  157. Pooreh Sib Zamini
  158. Ranginak
  159. Reevaas Khoresht
  160. Rice - Adas Polo
  161. Rice - Adas Polow
  162. Rice - Baghali.polow
  163. Rice - Baghali Polo
  164. Rice - Chelo Sefid
  165. Rice - Havij Polo
  166. Rice - Kalam Polow
  167. Rice - Kateh
  168. Rice - Loobia Polow
  169. Rice - Polo Saadeh
  170. Rice - Polow
  171. Rice - Sabzee Polow
  172. Rice - Sabzi Polo
  173. Rice - Saffron Chicken
  174. Rice - Tah Cheen
  175. Sabzi Polo
  176. Sabzi Polo - Vegetable Rice
  177. Sabzi Polow
  178. Saffron Steamed Basmati Rice
  179. Saffron Steamed Plain Rice: Rice Cooker Method
  180. Salad Olovieh
  181. Salad Shirazi
  182. Samanoo
  183. Samanoo
  184. Sea Food - Maahi Sefid
  185. Sekanjebin
  186. Shami
  187. Sharbat Limoo
  188. Sharbat Portaghal
  189. Shir Berenj
  190. Shirin Polo
  191. Shirin Polow
  192. Sholeh Zard
  193. Side - Borani Esfenaj
  194. Side - Dolmeh Barg
  195. Side - Dolmeh Felfel
  196. Side - Dolmeh Gojeh Farangi
  197. Side - Dolmeh Sib Zamini
  198. Side - Kookoo Loobia Sabz
  199. Side - Maast O Khiaar
  200. Side - Mirza Ghasemi
  201. Side - Nargesi Esfenaj
  202. Smothered Rice
  203. Sohan Asali
  204. Souffle - Kookoo
  205. Soup - Aash E Joe
  206. Soup Aash Aab Limoo
  207. Soup Aash Aloo
  208. Soup Aash Anaar
  209. Soup Aash Gandom
  210. Soup Aash Gojeh Farangi
  211. Soup Aash Reshteh
  212. Soup Aash Sholeh Ghalamkar
  213. Stew - Aabgoosht
  214. Stew - Baamieh
  215. Stew - Fesenjoon
  216. Stew - Gheimeh Stew
  217. Stew - Ghormeh Sabzi Stew
  218. Stew - Ghormeh Sazbi
  219. Stew - Haleem Bademjoon
  220. Stew - Khoresh Badenjaan
  221. Stew - Khoresh Bamieh
  222. Stew - Khoresh Esfenaj
  223. Stew - Khoresh Fesenjaan
  224. Stew - Khoresh Gheimeh
  225. Stew - Khoresh Ghormeh Sabzee
  226. Stew - Khoresh Karafs
  227. Stuffed Grape Leaves
  228. Tah-cheen-e Morgh - Pot-bottom Crust With Chicken
  229. Tah Cheen
  230. Tah Chin
  231. Tiramisu - Lady Fingers
  232. Torshi Gol Kalam
  233. Torshi Havij
  234. Torshi Liteh
  235. Torshi Makhloot
  236. Toss Kabab
  237. Yakh Dar Behesht
  238. Zaban
  239. Zeitoon Parvardeh
  240. Zereshk Polow
  241. Zoolbia
~ Persian Proverbs
~ Pictures of Iran
~ Poetry
~ Prominent Iranians
~ Quran
~ Religion
~ Sports
~ Story
~ Travel to Iran
~ Videos