Ingredients: (4 servings)
vanilla ice-cream, one litre
thick (or double) cream, 100 grams
rose-water, 2 spoonfuls
The cream used to prepare Bastani Akbar-Mashti should be very thick. Leave the cream in
the freezer until it is frozen. Cream or Ice-cream should not be very hard. Cut frozen
cream into small pieces and mix with ice-cream. Add rose-water and mix well. Place the mix
in the freezer for at least one hour.