1 or 2 washed beetroots
Drained yogurt or labaneh cheese
Place 1 or 2 washed but unpeeled beetroots in the oven or a steamer. Cook until tender. Peel and slice and serve cold with drained yogurt, or labaneh cheese.
VARIATION: dice and season with olive oil + lemon juice; add some onions and parsley.
You can also serve beetroots in a potato salad or as an addition to a mixed salad plate.