1. Mix 2 cups water, 1/4 cup rosewater, and sugar (enough based on your taste) well.
2. Put the solution in the freezer for about 2-3 hours.
3. Boil Chinese noodels on medium heat for 10-15 minutes until cooked.
4. Drain the water from the noodels and pour some cold water on it.
5. Take the sugar-water solution out and mix with the cooked noodles and eat.