Ingredients: (4 servings)
vanilla ice-cream, one litre
extra thick double-cream, 100 grams
rose-water, 2 spoonfuls
The double-cream used to prepare Bastani Akbar-Mashti should be extra
thick. Leave the double-cream in the freezer until frozen.
Cream or ice-cream should not be very hard. Cut frozen double-cream
into small pieces and mix with ice-cream. Add rose-water and mix well.
Place the mix in the freezer for at least one hour.
Roxana & Farzin Mokhtarian