Ingredients: (6 servings)
fillet of lamb or beef, 1 kg
small onions, 250 grams
large onions, 250 grams
green peppers, 250 grams
butter, 100 grams
medium tomatos, 1 kg
Thin wooden (or metal) skewers should be used for Kabab
Hosseini. Skewers should be 10-15 cm long.
Wash green peppers and cut into 4 cm long and 3 cm wide pieces.
Cut meat into 4 cm long, 2 cm wide pieces. Peel small onions.
Push each skewer through one cut of meat, one small onion, and
one piece of green pepper, and repeat until full. Add salt and
black pepper to the meat.
Peel and slice large onions. Also slice the tomatoes. Choose a
pot large enough for the skewers. Cover the bottom with a layer
of sliced onions and tomatoes. Place a layer of skewers on top.
Add a few thin slices of butter. Follow with more slices of
onions and tomatoes on the skewers, and repeat this process
until no more skewers are left. Cover and cook over low heat
until there is no juice left. If meat is not sufficiently
cooked, add a bit of hot water and continue cooking.
Roxana & Farzin Mokhtarian