Ingredients: (4 servings)
string beans, 400 grams
eggs, 4 large
onions, 2 large
baking soda, one teaspoon
wheat flour, one spoon
saffron, 1/2 teaspoon
Wash string beans and chop into 1cm pieces. Bring 2-3 cups of water to boil. Add
chopped string beans and a bit of salt. Cook over medium heat for about 10-15 minutes
under tender. Drain water.
Peel and chop onions. Fry in oil until slightly golden. Dissolve saffron in 1/3 cup of
hot water. Beat eggs well, then add baking soda, salt, black pepper, saffron, flour,
onions and string beans. Mix well.
Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with
the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until
kookoo is cooked under. Cut radially into 4 equal pieces, turn over, and fry for another