A Powerful New Chip... INTRODUCING The Greatest And Most Powerful New Chip Out Of INTEL's(TM) Microprocessor Lab

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A Powerful New Chip...
INTRODUCING the greatest and most powerful new chip out of INTEL's(TM)
Microprocessor Labs: The Potato(TM) Chip.
Finally, with much fanfare, the newest upgrade to the best selling
Pentium(TM) processor is released. The Potato(TM) Chip uses the latest in
biochemical and electonic engineering. This newly developed organic
microprocessor outshines the previous generation.
The Potato(TM) Chip has 100% more speed, 100% more memory, 1/10th the heat
generation and 100000% more starch than the traditional 500Mhz
PentiumPro(TM) Chip.
The new Potato(TM) Chip will soon be available in several flavors: Standard
for the generic PC, Bar-b-que for those engineers and scientists who need an
extra kick, Cajun for secretaries so that the engineers can drool over it,
Sour-Cream and Onion for the very low end user, and Low Sodium for the
laptop market.
Soon a modified version of the Potato(TM) Chip will be released for the Very
High End Computing sector. The new chip will be used in powerful parallel
and supercomputer systems. The chip will have a slightly modified shape,
color, and will be stackable. This project is code named Pringles(TM).
Intel(TM) is beating out Motorola(TM) by two months for its own new chip:
The Tortilla(TM) Chip. Industry insiders believe that the marketing hype for
the Tortilla(TM) chip is overblown. Motorola's(TM) new chip is just too late
and too underpowered compared to the Intel processor. In addition, the
Tortilla(TM) is completely incompatible with the Potato(TM) Chip and is
based upon a very different technology.

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