Related:

• zapped adj. Spicy. This term is used to distinguish between food that is hot (in temperature) and food that is spicy-hot.
  For example, the Chinese appetizer Bon Bon Chicken is a kind of chicken salad that is cold but zapped...
• zap: 1. n. Spiciness. 2. vt. To make food spicy. 3.
  vt. To make someone `suffer' by making his food spicy....
• zap 1. n. Spiciness. 2. vt. To make food spicy.
  3. vt. To make someone `suffer' by making his food spicy....
• vanilla: [from the default flavor of ice cream in the U.
  S.] adj. Ordinary {flavor}, standard. When used of food, very often does not mean that the food is flavored with vanilla extract!...
• laser chicken: n. Kung Pao Chicken, a standard Chinese dish containing chicken, peanuts, and hot red peppers in a spicy pepper-oil sauce.
  Many hackers call it `laser chicken' for two reaso...
• laser chicken n. Kung Pao Chicken, a standard Chinese dish containing chicken, peanuts, and hot red peppers in a spicy pepper-oil sauce.
  Many hackers call it `laser chicken' for two reaso...
• Vanilla, adj.: Ordinary flavor, standard. See FLAVOR.
  When used of food, very often does not mean that the food is flavored with vanilla extract!...
• avs: /ravz/, also `Chinese ravs' n. Jiao-zi (steamed or boiled) or Guo-tie (pan-fried).
  A Chinese appetizer, known variously in the plural as dumplings, pot stickers (the literal translation of guo-tie), and (around Boston) `Peking Ravioli'....