Related:

• Though many hands make light work, too many cooks spoil the broth.
• A plethora of those with culinary expertise vitiates the potable substance produced by contriving certain comestibles.
  [too many cooks spoil the pot.]...
• A plethora of individuals with expertise in culinary techniques contaminate the potable concoction produced by steeping certain edible nutriments.
  [too many cooks spoil the pot.]...
• Too many authors spoil a book.
• Too many cooks, so little meals.
• Fitz-Gibbon's Law Creativity varies inversely with the number of cooks involved with the broth.
• Creativity varies inversely with the number of cooks involved with the broth. -- Fitz-Gibbon's Law
• COOKS do it with grease and a lot of hea
• Cooks do it with oil, sugar and salt.