Ingredients: (4 servings)
chicken, 1 kg
extra-virgin olive oil, 1/2 cup
2 large onions, grated
4 medium tomatos
saffron, 1/2 teaspoon (optional)
Prepare marinade: mix olive oil, grated onions, saffron, salt and black pepper. Wash
and cut chicken into small pieces, then remove the skin. Marinate overnight (or at least
for several hours) in refrigerator. The container should be covered.
Thread chicken on long, thin metal skewers. Thread leg and thigh pieces, wings and
breast pieces separately, as breast requires slightly less cooking. Also thread whole
tomatoes separately on another skewer. Brush with marinade. Barbeque for about 5-10
minutes on each side, turning frequently. Joojeh Kabab can also be prepared in the oven.
Prepare chicken as before, pre-heat the grill to a high temperature, and place just under
the grill, again turning frequently. Serve hot with basmati rice or on middle-eastern